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The FOUR STAR series is the top-selling knife series of ZWILLING J.A. Henckels worldwide. This celebrated collection is the model of safety, ergonomics, and comfort, honed and hand-finished by the most skilled artisans. Owing to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.
The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip, and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.
The 8-inch blade on this knife features a curved back and a straight, scalloped edge. The serrated edge penetrates resistant crusts, slicing evenly through even hard loaves of bread without crushing the delicate interior. The knife is also well suited for slicing tough, fibrous fruits, such as pineapples. Serrated-edge blades cannot easily be resharpened, but because the primary cutting surfaces are in the curved part of the scalloped edges, they tend to hold their cutting abilities quite well.
Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion. Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, but it's also one of the most well-respected, creating best-selling knives guaranteed to last a lifetime.
First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, ensures safety, and adds balance.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | ZWILLING | ||||
color | Stainless Steel | ||||
handle_material | Stainless,Polypropylene,Steel | ||||
blade_edge | Serrated | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 5.8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | ZWILLING J.A. HENCKELS | ||||
upc | 035886079697 035886007256 | ||||
global_trade_identification_number | 00035886079697 | ||||
product_dimensions | 16.5 x 2.75 x 1.5 inches | ||||
department | sporting-goods | ||||
item_model_number | 31076-203 | ||||
customer_reviews |
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best_sellers_rank | #115,284 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #193 in Bread Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 10, 2003 |
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