HENCKELS Classic 8-inch Slicing Knife

The Henckels CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness, allowing you to experience confidence with each cut. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up for almost any task.

Crafted with high-quality German stainless steel, this durable, Spanish-made knife features a seamless transition from blade to handle, providing balance through its fully forged construction. The traditional triple-rivet handle encourages tireless cutting, making it a reliable companion in the kitchen.

Henckels, a brand founded in 1895 by Zwilling J.A. Henckels, offers essential kitchen tools every home chef needs. From steak knives to spatulas, each Henckels product guarantees high quality at an exceptional value, delivering the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

A good chef's knife becomes a daily kitchen companion, used for everything from prepping steaks for the grill to finely mincing onions. This lower-priced line from Henckels is a great value, boasting excellent quality knives with their standard lifetime warranty.

The 8-inch blade length of the Henckels CLASSIC Chef's Knife is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. While minimally flexible, it is a great choice for vegetables such as potatoes and turnips. Although dishwasher-safe, it is often easier to hand wash the knife, unless it needs sanitizing after use with raw meat.

Key features of the Henckels CLASSIC 8" Chef's Knife include:

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife. KITCHEN TASKS: Slicing, chopping, and mincing vegetables, fruits, and herbs, to cutting through large slabs of meat and disjointing bones, and more. QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades. WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care. DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle. THE LAST KNIFE YOU'LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

Blade thickness: 0.08 in

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