ZWILLING Dragon 12-inch Carbon Steel Wok

This versatile, fast-heating 12-inch Chinese Wok is the ideal cookware for a range of cooking techniques, including stir-frying, deep-frying, steaming, and braising. Featuring thin, high curved sides and a thick, flat bottom, this wok is designed for high-heat cooking, ensuring fast and even heat distribution.

The high-quality carbon steel construction, which is 99% pure iron, combined with advanced heating technology, allows the wok to heat up to the ideal temperature for stir-frying (356°F) in less than a minute. The Carbonitriding technology further enhances the wok's corrosion resistance, making it safe to use with metal utensils.

The tempered glass lid allows you to monitor your food as it cooks, while the stay-cool, walnut handles provide maximum maneuverability. Additionally, the stainless-steel hanging loop makes it easy to store the wok when not in use.

The versatility of this wok means it's suitable for a wide range of dishes, from classic beef and broccoli to deep-fried chicken cutlets. The thick bottom and thin body ensure fast and even heat distribution, making it the perfect tool for high-heat cooking techniques.

Suitable for use on all stovetops, including induction, this wok is a valuable addition to any kitchen. Its durability and corrosion resistance ensure it will withstand the demands of frequent use, while its sleek design and user-friendly features enhance the cooking experience.

Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this 12-inch Chinese Wok is a must-have piece of cookware. Its combination of high-quality materials, advanced heating technology, and versatile design make it an indispensable tool in the kitchen.

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