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Shop / zwilling steak knives

HENCKELS Razor-Sharp Steak Knife Set of 4, German Engineered

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$ 27.59   $19.31   save 30%
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The durable, high-quality stainless steel construction of the 4-piece semi-serrated steak knife set from Statement allows for effortless slicing of steaks, pork chops, and chicken cutlets. The single-piece, stamped blade design is lighter than forged knives, and the full tang encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance, while the stainless-steel endcap adds an aesthetic touch.

Featuring superior professional-level sharpness, these HENCKELS knives ensure precision cutting and are built to last, informed by over 100 years of mastery in German engineering. The lightweight, easy-to-use design allows for effortless cutting with minimal effort, making them suitable for a wide range of kitchen tasks, such as cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, and trimming fat off meat.

The stain and rust-free blades are easy to clean, whether in the dishwasher or by hand. HENCKELS knives start out razor-sharp and maintain their sharpness for an extended period, even with minimal care, making them a worthwhile investment. The single-piece, precision-stamped blade construction provides exceptional durability, and the satin-finished professional-grade blade boasts precise cutting and long-lasting sharpness.

product information:

AttributeValue
blade_materialStainless Steel
brandHENCKELS
colorBlack/Stainless Steel
handle_materialMetal,Stainless Steel
blade_edgePlain
blade_length4.75 Inches
construction_typeForged
item_weight1.04 pounds
blade_colorSilver
is_dishwasher_safeYes
item_length11 Inches
manufacturerJ.A. Henckels
upc035886303716
global_trade_identification_number00035886303716
country_of_originChina
item_model_number13549-000
customer_reviews
ratings_count736
stars4.4
best_sellers_rank#22,486 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#40 in Steak Knife Sets
is_discontinued_by_manufacturerNo
date_first_availableNovember 27, 2012

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